Green Eggs and Ham Deviled Eggs

Green Eggs and Ham Deviled Eggs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

An ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.

Yield:

Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 98
Fat 6.9 g
Satfat 1.9 g
Sodium 189 mg

Ingredients

1 dozen eggs
3/4 cup diced avocado
2 tablespoons grated red onion
1 1/2 tablespoons canola mayonnaise
1 tablespoon lemon juice
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1 ounce prosciutto slices, crisped and crumbled

Preparation

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir avocado, onion, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper, and salt into yolks. Divide among whites; top with prosciutto.

Darcy Lenz,

Cooking Light

April 2014
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