Green Eggs and Ham Deviled Eggs

Green Eggs and Ham Deviled Eggs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


An ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.


Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 98
Fat 6.9 g
Satfat 1.9 g
Sodium 189 mg


1 dozen eggs
3/4 cup diced avocado
2 tablespoons grated red onion
1 1/2 tablespoons canola mayonnaise
1 tablespoon lemon juice
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1 ounce prosciutto slices, crisped and crumbled


Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir avocado, onion, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper, and salt into yolks. Divide among whites; top with prosciutto.

Darcy Lenz,

Cooking Light

April 2014
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