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Eggs Divine

Health DECEMBER 2008

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 4 ounces crème fraîche
  • 1–2 ounces black caviar

Preparation

Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.

Nutritional Information

Amount per serving
  • Calories: 34
  • Fat: 3g
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Eggs Divine Recipe

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