Eggs Divine
Yield: Makes about 30 appetizers (serving size: 1 appetizer)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 34
- Fat: 3g
Ingredients
- 2 tablespoons unsalted butter
- 8 large eggs
- 4 ounces crème fraîche
- 1â2 ounces black caviar
Preparation
- Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.
Eggs Divine Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Low Fat
- OCCASION: Christmas, Winter
- PUBLICATION: Health
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