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Eggs Country-Style

Yield 6 servings

Ingredients

  • 1/4 cup butter or margarine
  • 1 dozen eggs
  • Salt and pepper to taste

How to Make It

  1. Melt butter in a large skillet, and heat until hot enough to sizzle a drop of water. Break each egg into a small saucer. Carefully slip each egg into skillet, cooking 2 to 3 eggs at a time. Reduce heat to low, and cook until whites are firm and yolks are soft or to desired degree of doneness, basting frequently with butter in skillet. Transfer to a warm serving platter.

  2. Repeat procedure with remaining eggs, adding butter to skillet as needed. Sprinkle eggs with salt and pepper. Serve hot.

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