Eggs Blindfolded over Garlic-Cheddar Grits

  • gcatkids Posted: 03/31/14
    Worthy of a Special Occasion

    What a delicious, quick, and easy breakfast! This was one of the very few times I have followed a recipe for a breakfast food and one of the rare occassions I was cooking for myself and what a treat! I used milk, butter, and salt in the preparation of the grits. I ommitted the garlic powder. The egg came out perfectly! I will definitely be using this method of cooking eggs in the future. I threw in a few halved cherry tomatoes with the eggs and garnished the dish with sliced green onions.


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