Eggs Benedict Sandwiches

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

This brunch sub is ideal for a late-morning kickoff.

Yield: Makes 4 to 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 25 Minutes


Ingredients

  • 1 (12-oz.) French bread loaf
  • Hollandaise Dressing
  • 10 Canadian bacon slices, cooked
  • 8 large eggs, fried
  • 4 (1-oz.) Colby cheese slices
  • 2 cups loosely packed fresh baby spinach
  • Salt to taste
  • Pepper to taste

Preparation

  1. 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
  2. 2. Spread inside of bread shells with Hollandaise Dressing. Layer bottom shell with Canadian bacon, fried eggs, Colby cheese, and spinach. Season with salt and pepper to taste. Top with remaining bread shell; cut into sandwiches.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggs Benedict Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy