Eggs Benedict Florentine

  • eallaak Posted: 01/05/13
    Worthy of a Special Occasion

    What a great recipe, I forgot the nutmeg but it was still delicious and so easy. I added a pinch of cayenne to the hollandaise sauce. So good.

  • lizlutz Posted: 06/17/13
    Worthy of a Special Occasion

    I'll have to work on my poaching skills so I can make this all the time. It was delicious! I thought the sauce was wonderful- normally I dislike Hollandaise sauce.

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