Eggs and Bacon Breakfast Pizza

  • ktleyed Posted: 12/25/13
    Worthy of a Special Occasion

    Not bad but unfortunately I over cooked the eggs. Very filling and good anyway.

  • Kristing Posted: 07/27/14
    Worthy of a Special Occasion

    We used a premade cornbread crust I get from my organic delivery service and this was a huge hit with my family. It is an easy breakfast that still has a "WOW" factor.

advertisement

More From Cooking Light