Eggplant with Capers and Red Peppers

  • cpalma Posted: 09/08/09
    Worthy of a Special Occasion

    All the flavors melded quite well together. I actually added a few extra capers because I love them. I also used Chipolte red pepper flakes to add a little smokiness. Will definitely make this again. I also broiled both the eggplant and red pepper together and just took out the pepper when it was done first.

  • muttnut Posted: 09/18/10
    Worthy of a Special Occasion

    Flavor was great. Left out capers because my husband doesn't like them. The eggplant was very mushy. Next time I think I'd add artichoke hearts because it would break up the softness of the peppers and eggplant.

  • RenoTX Posted: 04/16/10
    Worthy of a Special Occasion

    Loved the capers. I broiled the eggplant and pepper together. My grocery didn't have regular eggplant, so I used two smaller Japanese eggplants, and it worked fine. The lemon juice is so nice and tart, mixed with the capers and parsley -- delish! I love tangy food, and was looking for more ways to incorporate eggplant into our dinner rotation. This definitely fits the bill. Served this as a side with CL Greek Cod Cakes. I will definitely make this again.

  • mkirshbaumray Posted: 10/21/09
    Worthy of a Special Occasion

    delicious and easy to make! I also broiled the eggplant & red pepper together. It can feed two of us as a main dish.

  • EBrackett Posted: 08/31/09
    Worthy of a Special Occasion

    This has great flavor. I broiled the peppers and eggplant at the same time. I found the eggplant was pretty mushy, so it didn't look diced like the photo, but was delicious. Also, I don't think it would feed 8. Would be great served with grilled pita. A tasty side dish salad!

  • Uccella Posted: 09/05/09
    Worthy of a Special Occasion

    Very good,but,honestly,I don't think capers peform well in this recipe


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