Preheat oven to 375 degrees. Brown the ground turkey with the garlic in a saucepan coated with Pam cooking spray. Add the tomato sauce and canned tomatoes, stirring and chopping tomatoes with the spoon. Add the salt, pepper, and oregano; stir, let it simmer uncovered for 20 minutes.
Layer eggplant, cottage cheese, and turkey sauce in a 9x13 baking dish. Add second layer of eggplant, cottage cheese and turkey sauce. Top off with the mozzarella. Bake in oven for 40 minutes.
Nutritional info (per serving/1 square):
124 cal, 5g fat, 8g carbs, 2g fiber, 12g protein
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