Super yummy. I used a mix of oyster mushrooms and cremini. Didn't have vegetable broth so used chicken broth. It was very delicious. Next time I think I will cut the eggplant a little smaller so it will get softer faster. I left my veggies in while making the roux and it turned out great. Very fast and easy to make, will definitely make this again.
leileis Posted: 09/24/12
tonjaedelman Posted: 04/05/13
Good solid recipe. We cut the eggplant smaller also, and added some salt and just a dash of hot sauce at the end to spark up the flavor. Great for a weeknight. Makes a lot of food!
amysmeans Posted: 08/31/12
This recipe was surprisingly easy and delicious--even the kids liked it! I wasn't sure how well the eggplant would replace meat, but it was great! I ended up removing the eggplant and mushrooms from the pan before making the roux, because I was unsure how good the roux would come out with them in. Great flavor from the caramelized veggies make the sauce delicious despite simple ingredients. Will definitely make this again.