This was very flavorful and easy to make. I would use more eggplant next time. I served this over brown rice because that is what I had leftover. I am sure it is great with couscous also. Very good veggie meal.
Eggplant Stew over Couscous
Comments and Reviews 1-4 of 4
kaykaypee Posted: 06/02/09
kipsnk Posted: 09/28/09
This was a nice vegetarian main course that's fairly quick to prepare so I probably will make it again. I think that it could use some chickpeas and perhaps fresh herbs.
KeyLimePie Posted: 01/01/10
I found this to be a boring dish. It needs more spice and texture. I usually love anything I make from Cooking Light, but this was a let down (husband thought so, too). I don't think I'll make it again.
ninazag Posted: 07/16/09
excellent, easy and quick recipe. i already added it to my permanent recipe file. i made it with fresh rosemary and basil instead of dried herbs and used a large eggplant (at least doubled) - and you still couldn't really taste the eggplant. pairs amazingly with Newcastle Brown Ale.