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Community Recipe
from [sseliger]
Eggplant Salsa

Eggplant Salsa

My 8-year old son created this while at "Farm-to-table" camp - one camper liked Eggplant, another liked Salsa, so they all got together to make this combination!

  • Yield: 7 servings ( Serving Size: 1/4 cup )
  • Prep time:15 Minutes
  • Cook time:5 Minutes

Ingredients

  • 3 tablespoon(s) Extra-virgin Olive Olive
  • 2 shallots, small
  • 1 tablespoon(s) basil
  • 1 tablespoon(s) Dill
  • 2 green onions
  • 1 tablespoon(s) cilantro
  • 1 tablespoon(s) parsley
  • 2 eggplants, medium
  • 1 Red Pepper, small
  • 2 tomatoes, big

Preparation

1. Mince Herbs

2. Cube all other vegetables

3. In a non-stick sauté pan, sauté Eggplant and Shallots in oil on high heat for 5 minutes or until light brown. Remove from heat

4. Mix browned vegetables, herbs, tomatoes, and Pepper in a bowl.

5. Season with salt and pepper to taste

Serve with tortilla chips

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Eggplant Salsa recipe

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