Eggplant Parmesan Lasagna

Yummy! This is no cooking light recipe, so I'm glad the calorie content is not listed. It was a little labor intensive, frying the eggplant in batches, but worth the effort on occasion.

I really like this recipe and have made it several times. If you want to cut down on time and calories I have roasted or even grilled the eggplant with a little bit of olive oil and salt and pepper.

I do like the Barilla no cook lasagna noodles, simply because they are thinner. But I found if you do cook them, they work great and of course are bigger when you go to layer. Great recipe. I like the heavy cream. Also you can fry the eggplant in some Italian bread crumbs and flour, for more taste. I grow my own eggplant too. I add an egg and parmesan to my ricotta to help hold it together. Along with pepper and garlic powder.

Delicious! Family asked for more. I roasted the eggplant to cut down on time and it turned out really well. Great flavor.

Excellent dish! Lots of cheese!