Community Recipe
from [Sherry3456]
Eggplant Parmesan II

Eggplant Parmesan II

Eggplant is baked instead of fried.

  • Yield: 8 servings


  • 3 eggplant peeled and thinly sliced
  • 2 eggs beaten
  • 4 cup(s) italian seasoned bread crumbs
  • 6 cup(s) spaghetti sauce divided
  • 16 ounce(s) mozzarella cheese shredded and divided
  • 0.5 cup(s) parmesan cheese divided
  • 0.5 teaspoon(s) basil dried


Preheat oven to 350 degrees F (175 degrees C).

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

Bake in preheated oven for 35 minutes, or until golden brown

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Eggplant Parmesan II recipe