Eggplant Parmesan

  • kitchenqueen714 Posted: 12/02/08
    Worthy of a Special Occasion

    I enjoyed this. It is very fresh tasting. The only thing you have to be careful of is baking the eggplant enough. The first time I took them out too early and the skin was tough and did not taste pleasant. Make sure the skin is very tender before you take it out!

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