easy to make, keeps well. i used bean thread noodles in place of the mein noodles, a more traditional replacement. dish has that traditional asian flavor and provides a complete meal in a bowl.
Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
portland Posted: 10/22/09
maddi2 Posted: 02/23/10
Note to KM, you have salted the halves and the salt pulls out the liquid in the eggplant therefore it needs to drain. Otherwise it would be too mushy.
Kevin M Posted: 10/01/09
Recipe misprint: Place the eggplant halves in a colander, and sprinkle with salt. Toss well; drain 1 hour. Rinse well, and pat dry. (nothing to drain since eggplant was never soaked or boiled)