Sure, it makes a lot of dishes, but it was totally worth it! We really loved it. The only change I would make is to add more eggplant (but that's just a personal preference). This is a keeper!
Eggplant Marinara Pasta Casserole
mrsrogo Posted: 03/27/10
katiebakes Posted: 06/17/10
We loved this recipe! It was a little complicated, but well worth the effort. I only used half the amount of cayenne pepper called for, and it had a nice heat. Added an additional tbsp. of fresh basil. Would make again.
dixgrl Posted: 08/27/11
We loved this! It was worth the effort for sure. My husband ate all of the leftovers and there was none left for me.
BabyCakes33 Posted: 09/04/11
We loved this recipe- a great way to use end-of-the-summer eggplant! I conserved dishes by browning, making the sauce, and baking it in my (Tramontina) braising pan. It was big enough to handle the job.
megrw82 Posted: 06/02/13
I thought this recipe was really good. I think it would be better with more eggplant.
veryslowcook Posted: 07/22/13
Good dish for feeding a group. Pancetta flavor was almost not there. Skipped the breadcrumbs. Used the same dish for baking the eggplant and for baking the casserole.