eggplant italiano

Eggplant makes a italian comfort food.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 eggplant sliced lengthway
  • 2 eggs beaten
  • 2 cup(s) breadcrumbs
  • 1 onion sliced thin
  • 8 ounce(s) lean ham sliced thin
  • 12 ounce(s) provolone cheese sliced
  • 1 cup(s) romano cheese grated
  • 2 roma tomatoes sliced thin and juiced

Preparation

  1. Dip eggplant in eggs and then breadcrumbs. Fry in hot oil till brown on both sides. Layer in a casserole dish and then with ham,tomatoes,sauteed onions and cheeses. Repeat layers until all ingredients are used up.
  2. Bake at 375f for 35 to 40 minutes. Remove from oven and let it cool for 15 minutes before serving.

August 2012

This recipe is a personal recipe added by JBarbari and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

eggplant italiano Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy