Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce

  • CyanEclipse Posted: 08/13/10
    Worthy of a Special Occasion

    Here's a review that doesn't have to do with printing out the recipe: This dish was awesome! And I'm not a big fan of eggplant. I'd had a similar eggplant and goat cheese dish in a Moroccan restaurant and wanted to replicate it. I'm not a fan of frying stuff in so much oil, so next time I will try to pan fry the eggplant a bit in much less oil than called for. However, I really liked the crispness of the crust on the eggplant and the tenderness of the vegetable. I also didn't peel my eggplant because that's a pain in the butt and it came out great with the skin on (and much more fiberful).

  • cristambor Posted: 06/04/10
    Worthy of a Special Occasion

    Delicious with a salad and maybe a slice of wholewheat italian bread, both as an everyday meal or for an informal dinner. Eating should not be an effort in math, only of good sense and instincts. Changing the print format might be nice - even better is NOT TO PRINT. I copy the recipe I want by hand, on the other side of used paper, and either archive it in a small metal file, or glue it on my recipe notebook.


More From Food & Wine