Eggplant Fritters

Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 medium eggplant, cleaned, cooked, and mashed
  • Vegetable oil
  • Orange marmalade


  1. Combine flour, baking powder, and salt in a medium mixing bowl; stir in eggs. Add mashed eggplant, mixing well.
  2. Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are a deep golden brown. Drain well on paper towels. Serve fritters with orange marmalade.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggplant Fritters Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy