Eggplant Fritters

Recipe from

Oxmoor House


1/4 cup plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 medium eggplant, cleaned, cooked, and mashed
Vegetable oil
Orange marmalade


Combine flour, baking powder, and salt in a medium mixing bowl; stir in eggs. Add mashed eggplant, mixing well.

Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are a deep golden brown. Drain well on paper towels. Serve fritters with orange marmalade.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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