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Eggplant Fritters

Yield about 1 dozen


  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 medium eggplant, cleaned, cooked, and mashed
  • Vegetable oil
  • Orange marmalade

How to Make It

  1. Combine flour, baking powder, and salt in a medium mixing bowl; stir in eggs. Add mashed eggplant, mixing well.

  2. Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are a deep golden brown. Drain well on paper towels. Serve fritters with orange marmalade.

Oxmoor House Homestyle Recipes