Eggplant and Fig Caponata

  • jazzwood Posted: 09/01/13
    Worthy of a Special Occasion

    Very complex flavors. Made with five fresh figs and used leeks instead of shallots as I had them on hand. I added the fig mixture to the chopped eggplant at the end as I could not find in the recipe where to combine the eggplant with the fig mixture.


More From Cooking Light