Eggplant Dip

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups peeled, cubed eggplant
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped green bell pepper
  • 2 to 3 garlic cloves, pressed
  • 1/3 cup olive oil
  • 1 (6-ounce) can tomato paste
  • 1 (5 3/4-ounce) jar chopped green olives
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black peppercorns
  • 1/4 teaspoon hot sauce

Preparation

  1. Sauté first 5 ingredients in oil in a large skillet 10 minutes or until tender. Stir in tomato paste and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 40 minutes or to desired thickness. Serve with French bread slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggplant Dip Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy