Eggplant Curry Powder
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- 1 cup(s) Toor Dal (use rice cup)
- 1 cup(s) Urad Dal (use rice cup)
- 1 cup(s) Channa dal (use rice cup)
- 0 1/2 cup(s) Coriander Seeds
- 4 piece(s) Red Chillies
- 1 tablespoon(s) Methi seeds (fenugreek seeds)
- 1 tablespoon(s) Jeera seeds (cumin seeds)
- 1 tablespoon(s) Oil
- 0 1/4 tablespoon(s) Hing Powder (asefortedita)
- In a pan add the oil and add all ingredients.
- Fry till brow on low flame
- Mix in a blender to a dry powder consistency
- Make sure the consistency is a little bit coarse and it is not a fine powder.
This recipe is a personal recipe added by ramanuj1 and has not been tested or endorsed by MyRecipes.
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Eggplant Curry Powder Recipe at a Glance
- COURSE: Sauces/Condiments