Eggplant Curry

Eggplant curry with eggplant curry powder

Yield: 1 serving
Community Recipe from


  • 1 whole(s) eggplant
  • 1 tablespoon(s) oil
  • 2 tablespoon(s) salt
  • 0 1/4 tablespoon(s) mustard powder
  • 1 teaspoon(s) mustard seeds


  1. cut eggplant in cubes
  2. In a non stick pan
  3. add oil and heat
  4. add mustard seeds and allow it to pop
  5. add( cut eggplant into pan
  6. add salt
  7. add mustard powder
  8. cover with lid and cook on low flame
  9. leave for 5 min
  10. after 5 min stir the eggplant making sure the eggplant is not broken.(i.e. fold eggplant)
  11. add the eggplant curry powder to make sure it coats all the eggplant.
  12. continue to stir without breaking eggplant
  13. cook for 3-4 min. add non stick spray if needed.
August 2011

This recipe is a personal recipe added by ramanuj1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggplant Curry Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy