If you like things spicy, stir in a chopped jalapeño pepper along with the other ingredients. This bright dish makes the perfect salad or salsa for eating with crackers, pita wedges or chips. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/33.
- 1 large eggplant
- 1/2 yellow onion, finely chopped
- 1 green or red bell pepper, finely chopped
- 1 large tomato, finely chopped
- 1/4 cup(s) olive oil
- 1/4 cup(s) lemon juice
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- Preheat oven to 350°F. Prick eggplant all over with a fork and bake until tender, about 40 minutes. Cool, then remove and discard skin. Chop eggplant and put into a large bowl. Fold in onion, bell pepper, tomato, olive oil, lemon juice, salt and pepper. Taste and adjust seasoning with salt, pepper and lemon juice before serving. Serve chilled or at room temperature.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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