Eggplant Caviar

  • Judithkerr Posted: 05/08/10
    Worthy of a Special Occasion

    I can`t believe no one has rated this recipe. It is very good, easy to make and keeps for days. I like to use the corn scooper chips as well as pita.

  • MarkReed Posted: 09/16/12
    Worthy of a Special Occasion

    I clipped this recipe many years ago from Southern Living. I have made it a number of times. It is easy to make and I have always had great comments about it. It is definitely better chilled than warm. It is an excellent party food.

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