I can`t believe no one has rated this recipe. It is very good, easy to make and keeps for days. I like to use the corn scooper chips as well as pita.
Judithkerr Posted: 05/08/10
MarkReed Posted: 09/16/12
I clipped this recipe many years ago from Southern Living. I have made it a number of times. It is easy to make and I have always had great comments about it. It is definitely better chilled than warm. It is an excellent party food.