Eggplant Caviar

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1/4 cup vegetable oil
  • 1 medium eggplant, peeled and diced
  • 4 plum tomatoes, peeled, seeded, and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dry white wine or chicken broth

Preparation

  1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes; add eggplant, and saute 10 minutes or until tender. Stir in tomato and remaining ingredients. Cook, stirring occasionally, 5 minutes or until liquid is absorbed. Serve warm, or chill up to 1 week. Serve with crackers or toasted pita bread triangles.
  2. Prep: 20 min., Cook: 20 min.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggplant Caviar Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy