Eggplant-and-Portobello Mushroom Melts

  • rbm333 Posted: 09/19/14
    Worthy of a Special Occasion

    This was really good. I made due with what was on hand. I roasted a fresh red bell pepper and used the entire thing. Also, I didn't have fresh basil, so I substituted dried and added sea salt to the mixture. Instead of a roll I toasted slices of whole wheat bread and slathered on the vinaigrette. Baby portobello mushrooms were sliced and roasted along side the eggplant. The topping used was shredded Italian mix cheese.


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