Eggnog Tea Bread
Use your extra eggnog to make this sweet bread that makes enough little loaves for you and three friends.
Yield: 4 loaves
Recipe from
More From Oxmoor House
Ingredients
- 1 (16-ounce) package pound cake mix (we tested with Betty Crocker)
- 3/4 cup refrigerated eggnog
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup sifted powdered sugar
- 1 tablespoon refrigerated eggnog
Preparation
- Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
- Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
Eggnog Tea Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas
- PUBLICATION: Oxmoor House
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