Eggnog Tea Bread

Use your extra eggnog to make this sweet bread that makes enough little loaves for you and three friends.

Yield: 4 loaves
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (16-ounce) package pound cake mix (we tested with Betty Crocker)
  • 3/4 cup refrigerated eggnog
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup sifted powdered sugar
  • 1 tablespoon refrigerated eggnog


  1. Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
  2. Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggnog Tea Bread Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy