Options

Format:
Include:
PRINT
See more
Community Recipe
from [ChristyR93]
Eggnog Pound Cake

Eggnog Pound Cake

  • Yield: 1 serving

Ingredients

  • 1 package(s) yellow cake mix
  • 1 cup(s) eggnog
  • 3 eggs
  • 1/2 cup(s) butter softened
  • 1/2 teaspoon(s) nutmeg ground

Preparation

In a mixing bowl, combine the first five ingredients. Beat on low until moistened, scraping bowl occasionally. Beat on medium for 2 minutes. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Remove from pan; cool completely. Top with Sweet Bourbon Drizzle: http://www.myrecipes.com/recipe/sweet-bourbon-drizzle-50400000118044/

Go to full version of

Eggnog Pound Cake recipe

advertisement