Eggnog Pound Cake
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- 1 package(s) yellow cake mix
- 1 cup(s) eggnog
- 3 eggs
- 1/2 cup(s) butter softened
- 1/2 teaspoon(s) nutmeg ground
- In a mixing bowl, combine the first five ingredients. Beat on low until moistened, scraping bowl occasionally. Beat on medium for 2 minutes. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Remove from pan; cool completely. Top with Sweet Bourbon Drizzle: http://www.myrecipes.com/recipe/sweet-bourbon-drizzle-50400000118044/
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Eggnog Pound Cake Recipe at a Glance
- COURSE: Desserts