Eggnog Pound Cake

Is there anyway you could make this without a pound cake mix?

This is a light, delicious treat to have with coffee or as dessert. I used reduced fat eggnog to save calories. The eggnog flavor is not excessive--just right. I baked it in two 8 X 4 pans and it cooked in 45 minutes. If you use smaller pans, it will likely be baked even sooner so be sure to check it.

Read the reviews before preparing the cake. Folded in the zest of an orange and 1 cup chopped fresh cranberries after mixing the ingredients. Also used Light eggnog. Great results. So easy to make, and enjoyed by all.

I tried this recipe after a friend gave me some homemade eggnog. Not a big fan of eggnog but did not want to thow it out since she had obviously made this with love and wonderful ingredients. The eggnog pound cake was a wonderful and delicious solution. Came together very quickly, and gave a moist and flavorful cake. Also used the mini loaf pans and froze some for later (freezes very well). And I could tell my friend how wonderful her eggnog was! Which is good because she now gives me some every year!

If you have ever had real pound cake then you would instantly know this is from a box