'Tis the season to give your sugar cookies a spirited boost with our Eggnog Glaze.
This recipe goes with Sugar Cookie Cutouts
Southern Living DECEMBER 2013
Stir together powdered sugar, whipping cream, bourbon, kosher salt, and freshly grated nutmeg until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.
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