Photo: Hector Sanchez; Styling: Heather Chadduck HillegasĀ 
Yield
Makes about 1 1/4 cups, enough to glaze 48 cookies

'Tis the season to give your sugar cookies a spirited boost with our Eggnog Glaze.

How to Make It

Stir together powdered sugar, whipping cream, bourbon, kosher salt, and freshly grated nutmeg until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.

Ratings & Reviews