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Eggnog-Coffee Punch

This rich Southern favorite received our highest marks.

Southern Living DECEMBER 2002

  • Yield: 10 to 12 servings

Ingredients

  • 1 quart coffee ice cream
  • 1 quart vanilla ice cream
  • 1 quart eggnog
  • 2 cups hot brewed coffee
  • 1/2 cup coffee liqueur or strong brewed coffee
  • 1/2 cup bourbon (optional)
  • Frozen whipped topping, thawed
  • Nutmeg

Preparation

Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

NOTE: For testing purposes only, we used Kahlua coffee liqueur.

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Eggnog-Coffee Punch Recipe

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