Yield
10 to 12 servings

How to Make It

Step 1

Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

Step 2

NOTE: For testing purposes only, we used Kahlua coffee liqueur.

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