Eggnog Cheesecake

Photo: SunnySoCal

Blender Cheesecake, from Vitamix recipe Box

Yield: 1 serving ( Serving Size: 16 slices or 1 pie )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 4 Hours


  • 1 cup(s) graham cracker crumbs (for crust)
  • 2 tablespoon(s) granulated sugar (for crust)
  • 3 tablespoon(s) butter melted (for crust)
  • 3 8 oz. packages cream cheese
  • 1 cup(s) granulated sugar
  • 3 tablespoon(s) all-purpose flour
  • 3/4 cup(s) eggnog
  • 2 cup(s) eggs
  • 1/2 teaspoon(s) nutmeg
  • 2 tablespoon(s) Rum


  1. Directions
  2. 1.Preheat oven to 350°F (180°C).
  3. 2.Combine graham cracker crumbs, sugar, and butter spread in a bowl and press into the bottom of a 9” spring form pan.
  4. 3.Bake for 10-15 minutes until light gold. Cool.
  5. 4.Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
  6. 5.Select Variable 1.
  7. 6.Turn machine on and slowly increase speed to Variable 10, then to High.
  8. 7.Blend for 30 seconds.
  9. 8.Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
  10. 9.Remove from oven and loosen cake rim. Cool cake completely and remove ring.
  11. 10.Cover lightly and refrigerate until completely chilled before serving.
January 2014

This recipe is a personal recipe added by SunnySoCal and has not been tested or endorsed by MyRecipes.

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