Great flavor and quite easy to make. I made this in a 9" springform and can't imagine that it would have fit in a 6 1/2" or that it would have been done in 40-50 minutes. In the 9" pan it took 70 minutes to bake. I made it one day ahead of serving.
Great flavor and quite easy to make. I made this in a 9" springform and can't imagine that it would have fit in a 6 1/2" or that it would have been done in 40-50 minutes. In the 9" pan it took 70 minutes to bake. I made it one day ahead of serving.
Not as impressed as I thought I would be. It was good, but a little too rich, and nutmeg-y. If I did this recipe again I would cut down on the nutmeg and serve very small portions to my guests.
Soy Citrus Scallops with Soba Noodles
