Eggnog
Yield: 1 serving
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Ingredients
- 2 cup(s) fat free half and half
- 4 cup(s) milk
- 3 tablespoon(s) light rum
- 1 teaspoon(s) vanilla
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) nutmeg
- 1 (sm) package(s) vanilla instant pudding
Preparation
- Whisk together milk and instant pudding in a large bowl until blended and smooth. Gradually whisk in remaining ingredients. Cover and refrigerate until well chilled, at least 8 hours or overnight.
December 2012
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
Eggnog Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
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