EGGNOG
Yield: 0 servings
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Ingredients
- 4 egg whites whipped
- 4 egg yolks beaten
- 1 cup(s) heavy/whipping cream
- 3/4 cup(s) MacNaughton Canadian Whisky
- nutmeg
- 2 cup(s) skim milk
- 1/2 cup(s) sugar
- 1/4 cup(s) white rum
Preparation
- Add sugar to egg whites; beat until stiff. Combine yolks and whites and mix thoroughly. Add rum and whisky. Beat. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of freshly grated nutmeg on top.
- For a non-alcoholic version, substitute skim milk for rum and whisky
December 2012
This recipe is a personal recipe added by jameyhd and has not been tested or endorsed by MyRecipes.
EGGNOG Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas
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