The combination of whole and evaporated low-fat milk helps achieve a slimmed-down version of the traditional holiday beverage.
Cooking Light DECEMBER 2005
Place milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.
Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat until thick (about 8 minutes), stirring constantly. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog, and chill 8 hours or overnight.
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