Yield
12 servings (serving size: about 1/2 cup)
Becky Luigart-Stayner; Leigh Ann Ross

How to Make It

Step 1

Place milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.

Step 2

Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat until thick (about 8 minutes), stirring constantly. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog, and chill 8 hours or overnight.

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