Eggless Egg-Salad Sandwich

Ingredients

• 1 pound firm tofu, drained
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/4 cup shredded carrot
• 1 tablespoon miso (soybean paste)
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 10 (1-ounce) slices pumpernickel bread
• 15 (1/8-inch-thick) slices cucumber
• 5 Bibb lettuce leaves
• 10 (1/8-inch-thick) slices large tomato

Preparation

1. Combine first 9 ingredients in a bowl; beat at medium speed of a mixer until combined (mixture will not be smooth). Spread 2/3 cup tofu mixture evenly over 1 bread slice; top with 3 cucumber slices, 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure with remaining ingredients.