Wow, I was so intimidated by this recipe, but ready to try something new! At first, I wasn't too sure how to get the sriracha on the egg. I tried a spoon, or straight out of the bottle, but it just wasn't working. I used an icing bag, and finally got it to work, admittedly after many minutes of frustration. In the end, it was so worth it. This dish is totally inspiring!
Egg with a Kick
EggyEggEgg Posted: 01/21/14