Egg with a Kick

Photo: Grant Cornett; Styling: Alistair Turnbull  

For a spicy 80-calorie snack, go witih Egg with a Kick—Sriracha sauce lends the kick.

Yield: Serves 1
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 80
  • Fat: 5.3g
  • Saturated fat: 1.6g
  • Protein: 6.3g
  • Carbohydrate: 1.1g
  • Fiber: 0g
  • Sodium: 112mg

Ingredients

  • 1/2 teaspoon Sriracha
  • 1 hard-cooked egg

Preparation

  1. Drizzle Sriracha over hard-cooked large egg.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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