Egg White and Sun-Dried Tomato Frittata

  • larthefoody Posted: 11/04/10
    Worthy of a Special Occasion

    So delicious. i Used crumbled feta cheese because its what i had... but it would've been just as delicious with the ricotta. It was so light and airy and smelled delicious. You won't miss the yokes.

  • Rohanchinnu Posted: 04/03/13
    Worthy of a Special Occasion

    Looks Yummy !!

  • jmeleeS Posted: 03/16/14
    Worthy of a Special Occasion

    Something is just "off" on the flavors in this one. I think the whites may be too "light" of a flavor to counterbalance the sun-dried tomatoes in this recipe. Really quite quick and easy to make, but just isn't the best in flavor. Now I have 8 egg yolks to try and not waste....wouldn't make this one again.

advertisement

More From Cooking Light