Made with cracked pepper, feta cheese and spinach, our Egg White Florentine is a delicious way to spice up breakfast.
Heat olive oil over medium heat in an 8-inch non-stick skillet. Add garlic and mushrooms and cook for about 1 minute. Add tomatoes, spinach, salt & pepper and cook for about 20-30 seconds or till spinach is wilted and bright green in color. Reduce heat to low. Add eggs and cover pan with lid. Cook for approximately 2 minutes or until set. Flip egg mixture with large spatula. Add cheese and cover, cooking for an additional 30 seconds or until cheese melts. Toast Thomas'® Bagel Thins™ bagel. NUTRITION:Calories: 260Total Fat: 12g Cholesterol: 10mgSodium: 550mg Total Carbohydrate: 28gDietary Fiber: 6gProtein: 15g © Orograin Bakeries Products, Inc. All Rights Reserved.
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