1. Heat olive oil over medium heat in an 8-inch non-stick skillet.
2. Add garlic and mushrooms and cook for about 1 minute.
3. Add tomatoes, spinach, salt & pepper and cook for about 20-30 seconds or till spinach is wilted and bright green in color.
4. Reduce heat to low. Add eggs and cover pan with lid. Cook for approximately 2 minutes or until set.
5. Flip egg mixture with large spatula. Add cheese and cover, cooking for an additional 30 seconds or until cheese melts.
6. Toast Thomas'® Bagel Thins™ bagel.
Total Fat: 12g
Total Carbohydrate: 28g
Dietary Fiber: 6g
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