Apparently nobody's tried this yet, but it wasn't bad. I used the full amount of chard but cooked the eggs(3, with milk) separately as it was for just the two of us; and I used leeks and some canned diced green chiles instead of the white onions and serranos. I also added a dash of smoked paprika to the eggs. It was tastier overall than I would have expected, but the chard made the tortillas soggy so that we had to eat the tacos with forks. Perhaps the chard should be well-cooked down before serving, or squeezed like frozen spinach. Served with sauteed veggies and sliced cucumbers, this was a different use for chard and a good vegetarian meal, but I don't know if I'd make it again.
Scrambled Egg and Swiss Chard Tacos
detailaddict Posted: 08/12/14